STARTER

MAIN COURSE

DESSERT

Allergens/Allergies
GB barley, GW wheat, GR rye, S shellfish, E eggs, F fish, SO soy, D milk
AL almonds, HA hazelnuts, PI pistachio, MA macadamia nuts
PE peanuts, PC pecans, CE celery
MU mustard, MO sulphur dioxide and sulphites, LU lupin, M mollusks

Please inform us of all allergies when ordering.
Anyhow, tell us about all allergies.

STARTER

MAIN COURSE

DESSERT

Allergens/Allergies
GB barley, GW wheat, GR rye, S shellfish, E eggs, F fish, SO soy, D milk
AL almonds, HA hazelnuts, PI pistachio, MA macadamia nuts
PE peanuts, PC pecans, CE celery
MU mustard, MO sulphur dioxide and sulphites, LU lupin, M mollusks

Please inform us of all allergies when ordering.
Anyhow, tell us about all allergies.

PARTIES

We are perfectly equipped to make your event a success. Whether it is for after-work drinks, board dinners, weddings, anniversaries, corporate representation, or simply a gathering of friends—we have extensive experience. Please coordinate directly with Head Chef Tord and Restaurant Manager Stefan.

For groups of 8 or more, the same menu must be ordered for the entire party. We provide menu suggestions and recommend wine pairings, often featuring multiple courses. We are flexible and excel in most culinary styles. Allergies should be communicated as far in advance as possible, and we will adapt the menu for the guests concerned.

Tord always has oysters, mature cheeses, and a few surprises up his sleeve.

IN ADDITION TO THE RESTAURANT, WE CAN RESERVE:
Chambre séparée with 36 seats and a private entrance with outdoor seating
Mezzanine with 60 seats
Kitchen long table with 20 seats

“5 minutes from Oslo S and the Opera”

Hold your next successful party in Stock’s pleasant surroundings. We have many years of experience with all types of occasions from weddings, anniversaries, board dinners and company representation to a night out with friends or an after-work gathering. Book directly with Head Chef Tord or Restaurant Manager Stefan.

If you are 8 or more, we serve the same menu to the entire party. We will provide menu suggestions and recommend a complementary drinks package. We are flexible and knowledgeable about most foods. As much as possible, we ask that you inform us if any of your party has any allergies in advance, and we can adapt the menu for those individuals.

Tord always has oysters and mature cheeses available and a few surprises up his sleeve.

IN ADDITION TO THE RESTAURANT WE CAN ALSO OFFER:
‘Chambre séparée’ with 36 seats, its own entrance and outdoor terrace
Mezzanine with 60 seats
“The Kitchen Table” with 20 seats

“5 minutes from Oslo S and the Opera”

MENU SUGGESTION 1

Smoked mountain trout from Sirdal
Potato cake, whipped sour cream from Røros, red onion, potato chips and chives

Smoked mountain trout from Sirdal
Potato cake, whipped sour cream, red onion, potato chips and chives
M, SS, F

*

Stock Duck – Dry-aged duck from Holte farm
Pan-fried breast and confit leg terrine
Glazed beetroot, creamy salsify, peas, potato cream and duck jus

Dry-aged duck from Holte farm
Duck breast and confit terrine
Glazed beetroot, creamy salsify with peas, potato purée and duck jus
M, SS, SI, P

*

Chocolate crémeux, blackcurrant
Caramel ice cream and hazelnut financier

Chocolate crémeux, blackcurrant
Caramel ice cream and hazelnut financier
E, M, H, GH

Price per person 985

MENU SUGGESTION 2

Grilled ox tongue skewer
Homemade potato “lompe”, lemon mayonnaise, bone marrow sauce and crispy potato

Grilled ox tongue skewer, homemade potato “lompe”, lemon mayo, bordelaise sauce and crispy potato
SS, SI, M, E, GH

*

Pan-fried wild halibut with curry sauce
Sautéed pak choy, daikon, radish, fennel and pearl potatoes

Pan-fried wild halibut with curry sauce
Fried pak choy, daikon, radish, fennel and pearl potatoes
F, M, SS, S

*

Cloudberries with mascarpone cream
“Krumkake” and cloudberry sorbet

Cloudberries with mascarpone
Norwegian “Krumkake” and cloudberry sorbet
M, GH, E

Price per person 995

MENU SUGGESTION 3

Pan-fried scallops from Frøya
Celeriac, pickled kohlrabi, grilled peas and creamy scallop sauce with fermented asparagus

Pan-fried scallops from Frøya
Celeriac, pickled kohlrabi, grilled peas and creamy scallop sauce with fermented asparagus
B, SI, SS, M

*

Reindeer entrecôte from Røros
Homemade game sausage and creamy game jus
Grilled red pointed cabbage from Toten, celeriac cream, lingonberries, crunchy seeds and pearl potatoes

Reindeer entrecôte from Røros
Homemade game sausage and creamy game sauce
Grilled red cabbage, celeriac purée, lingonberries, crispy seeds and pearl potatoes
SS, SP, SI, M

*

Rice cream mousse, spiced almond base and raspberry jelly
Rum and raisin ice cream, almond brittle

Rice cream mousse, spiced almond cake and raspberry gel
Rum and raisin ice cream, almond brittle
E, GH, MA, M, SS

Price per person 1,060

VEGETARIAN MENU SUGGESTION

Grilled and creamed pointed cabbage
Carrot, sautéed porcini mushrooms, pickled onion, capers, potato confit and mushroom bouillon

Creamy grilled cabbage
Carrot, fried porcini, pickled onion, capers, confit-cooked potato and mushroom bouillon
M, SS

*

Risoni with king oyster mushroom confit
Grilled broccolini, pickled onion, flower sprouts, parmesan and toasted almonds

Risoni with confit-cooked king oyster mushroom
Grilled broccolini, pickled onion, flower sprouts, Parmesan and roasted almonds
GH, M, MA

Dessert, same as the rest of the party

Dessert, same as the rest of the party

Price per person 875

ADD SOMETHING EXTRA?

Would you like to add caviar?
30g Rossini Caviar with potato waffle, Røros sour cream and onion 795

Would you like to add cheese?
Three types of cheese with nut bread and sweets 110

Would you like to add petit fours?
3 types of petit fours 115

INFORMATION

We would like to remind you that the entire party must order the same menu.

Please let us know if you would like more or fewer courses, and we will arrange something together. Garnishes for the dishes may vary according to the season.

We also offer the possibility of hosting mingling parties with finger foods.

PS:
We require the menu selection and final guest count 3 days in advance. Final adjustments to the number of guests must be made no later than 24 hours in advance. Cancellations must be made at least 7 days in advance.
Adjustments made after these deadlines will be charged in full.

Allergener/Allergies
GB bygg/barley, GH hvete/wheat, GR rug/rye, S skalldyr/shellfish, E egg/eggs, Fisk/Fish, SY soya/soy, M melk/milk
MA mandler/almonds, H hasselnøtter/hazelnuts, P pistasjnøtter/pistachio, MD macadamianøtter/macadamianuts
PA peanøtter/peanuts, PE pekannøtter/pecan, SI selleri/celeriac, SP sennep/mustard, SS svoveldioksid og sulfitter/Sulphur dioxide and sulphites, LU lupin/lupin, B bløtdyr/mollusks

Please inform us of all allergies when ordering.
Anyhow, tell us about all allergies.