{"id":19368147,"date":"2023-06-06T14:36:00","date_gmt":"2023-06-06T12:36:00","guid":{"rendered":"https:\/\/www.stockoslo.no\/events\/"},"modified":"2026-08-14T09:57:36","modified_gmt":"2026-08-14T07:57:36","slug":"events","status":"publish","type":"page","link":"https:\/\/www.stockoslo.no\/en\/events\/","title":{"rendered":"Events"},"content":{"rendered":"
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Events<\/h3>\n<\/div><\/div>\n\n

What's happening at Stock<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Greek evening at Stock<\/h3>\n<\/div><\/div>\n\n

Saturday, June 13 - at 18:00 <\/span><\/p>\n<\/div><\/div>\n\n

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Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
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Book a table<\/a><\/div>\n\n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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Past events<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Bubbly brunch at Stock<\/h3>\n<\/div><\/div>\n\n

Saturday, April 18 - at 12:30-16:00 <\/span><\/p>\n<\/div><\/div>\n\n

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Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
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Book a table<\/a><\/div>\n\n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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Sultne gutter's Christmas party at Stock<\/h3>\n<\/div><\/div>\n\n

Friday, November 7 - at 19:30 <\/span><\/p>\n<\/div><\/div>\n\n

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Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
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Book a table<\/a><\/div>\n\n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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A bubbly evening<\/h3>\n<\/div><\/div>\n\n

Thursday, March 27 - at 18:00 <\/span><\/p>\n<\/div><\/div>\n\n

Thursday, March 27 - at 18:00 <\/span><\/p>\n<\/div><\/div>\n\n

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Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
<\/span><\/div>\n\n
\n \n
Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
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Book a table<\/a><\/div>\n\n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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Guest appearance by Michael Moore<\/h3>\n<\/div><\/div>\n\n

The Savoy Boy<\/span><\/p>\n<\/div><\/div>\n\n

Tuesday, January 31 and February 1 - 18:00 - 00:00 <\/span><\/p>\n<\/div><\/div>\n\n

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Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
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\n \n
Book a table<\/a><\/div>\n\n <\/div><\/div>\n\n
<\/span><\/div>\n\n
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Book a table<\/a><\/div>\n\n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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Chef's Dinner at Stock<\/h3>\n<\/div><\/div>\n\n

Hank Ngai - The Hong Kong Chef<\/span><\/p>\n<\/div><\/div>\n\n

Saturday, October 12 - at 18:00 <\/span><\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n<\/div>\n\n
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The American Wine Dinner<\/h3>\n<\/div><\/div>\n\n

ROBERT MONDAVI WINERY<\/span><\/p>\n<\/div><\/div>\n\n

Thursday, August 29 - at 18:00 <\/span><\/p>\n<\/div><\/div>\n\n

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Champagne brunch with DJ<\/h3>\n<\/div><\/div>\n\n

March 9, 2024 | 12:30-16:00<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Oysters<\/strong><\/h2>\n

Fine de Claire, No.3 per piece 35<\/strong><\/span> \/ \u00bd dozen 210<\/span>
<\/strong><\/span>Chebooktook, per piece 55 <\/strong><\/span>\/ \u00bd dozen 330<\/strong><\/span><\/h3>\n

~<\/h3>\n

Tartare<\/strong><\/h2>\n

Toast, garlic, capers
135<\/strong><\/span><\/h3>\n

~<\/h3>\n

Kalix vendace roe<\/strong><\/h2>\n

Angel hair pasta
220<\/strong><\/span><\/h3>\n

~<\/h3>\n

Turbot<\/strong><\/h2>\n

Beurre blanc, broccolini
165<\/strong><\/span><\/h3>\n

~<\/h3>\n

Langoustine<\/strong><\/h2>\n

1 piece gratinated
Toast, tarragon butter
285<\/strong><\/span><\/h3>\n<\/div><\/div>\n\n

Send your booking to
\nbooking@stockoslo.no<\/a><\/span>
\nor call us at
\n21 09 03 09<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
<\/span><\/div>\n<\/div>\n\n
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Stefan Kristo<\/p>\n<\/div><\/div>\n\n

Restaurant Manager<\/span><\/p>\n<\/div><\/div>\n\n

21 09 03 09
\nbooking@stockoslo.no<\/a><\/span>
\nDronning Eufemias gate 14, Oslo<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":255699,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"dipi_cpt_category":[],"class_list":["post-19368147","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/pages\/19368147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/comments?post=19368147"}],"version-history":[{"count":1,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/pages\/19368147\/revisions"}],"predecessor-version":[{"id":19368148,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/pages\/19368147\/revisions\/19368148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/media\/255699"}],"wp:attachment":[{"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/media?parent=19368147"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/www.stockoslo.no\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=19368147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}