{"id":19368141,"date":"2023-10-25T18:42:47","date_gmt":"2023-10-25T16:42:47","guid":{"rendered":"https:\/\/www.stockoslo.no\/menus\/"},"modified":"2026-08-14T09:56:50","modified_gmt":"2026-08-14T07:56:50","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.stockoslo.no\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\r\n\r\n
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Menus<\/h3>\n<\/div><\/div>\r\n\r\n

All food we serve is made from scratch<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\r\n\r\n

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Lunch<\/div>
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Evening<\/div>
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Private Dining Events<\/div>
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LUNSJ<\/p>\n<\/div><\/div>\r\n\r\n

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FORETT<\/p>\n<\/div><\/div>\r\n\r\n

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\u00d8sters<\/h2>
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49 pr.stk | 295 pr. 1\/2 dusin<\/span><\/div>\n <\/div>

Fine de Claire, No.3<\/p>\n

B, SS<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Skagenr\u00f8re<\/h2>
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195<\/span><\/div>\n <\/div>

\nmed reker og krepsehaler p\u00e5 focaccia. Fennikel, tomat og salat <\/p> \n\n\n

S, M, E, GH<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Oksetartar \u2013 80g | 160g<\/h2>
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195 | 365<\/span><\/div>\n <\/div>
160g serveres med pommes frites. Kapers, r\u00f8dbet, l\u00f8k, sennep og pepperrot<\/div><\/div><\/div><\/div>\r\n\r\n

Stocks \u00absnack-tallerken\u00bb<\/h2>
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285 | 385<\/span><\/div>\n <\/div>
Spekemat, ost, salte mandler og brad. Velg mellom liten og stor<\/span><\/p>\n

M, MA, SS<\/p><\/div><\/div><\/div><\/div>\r\n<\/div><\/div>\r\n\r\n

HOVEDRETT<\/p>\n<\/div><\/div>\r\n\r\n

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Cesarsalat<\/h2>
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335<\/span><\/div>\n <\/div>

Konfitert kylling i romanosalat med Cesar dressing.<\/p>\n

Bacon, reddik, parmesan, kokt egg og hvitl\u00f8kskrutonger<\/p>\n

E, GH, M, SS<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Confitert Lysing<\/h2>
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415<\/span><\/div>\n <\/div>

Gr\u00f8nn asparges, gnochetti og gazpacho<\/p>\n

F, M, GH, SS<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Croque Monsieur <\/h2>
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245<\/span><\/div>\n <\/div>

Toast, hjemmelaget skinke, gruyere og mornay saus.<\/p>\n

Salat, syltet l\u00f8k og agurk<\/p>\n

Lag som Madame: 25,-<\/strong>\u00a0\u00a0\u00a0\u00a0 Legg til fries:<\/strong> 75,-<\/strong><\/p>\n

GH, M, SS, SP<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Steak sandwich av oksem\u00f8rbrad<\/h2>
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345<\/span><\/div>\n <\/div>

Syltet agurk, aspargessalat, estragonmajones og pommes frittes<\/p>\n

GH, SS, E, SP<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Kremet fiskesuppe med hvit fisk<\/h2>
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310<\/span><\/div>\n <\/div>

Selleri, fennikel og stangselleri<\/p>\n

F, M, SS, SI<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Arancini<\/h2>
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295<\/span><\/div>\n <\/div>

Moscatelmarinert endive, grillet p\u00e6re<\/p>\n

sautert asparges og hesteb\u00f8nner<\/p>\n

SP, M, SS, GH<\/p><\/div><\/div><\/div><\/div>\r\n<\/div><\/div>\r\n\r\n

DESSERT<\/p>\n<\/div><\/div>\r\n\r\n

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Sjokoladenemesis og blodappelsinsorbet<\/h2>
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155<\/span><\/div>\n <\/div>
Sjokoladeganache og krystallisert sjokolade\n

E, M<\/p><\/div><\/div><\/div><\/div>\r\n\r\n

Dagens dessert fra kj\u00f8kkenet<\/h2>
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145<\/span><\/div>\n <\/div>
Sp\u00f8r din servit\u00f8r<\/div><\/div><\/div><\/div>\r\n\r\n

3 biter s\u00f8tt til kaffen<\/h2>
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115<\/span><\/div>\n <\/div>
Petit fours<\/div><\/div><\/div><\/div>\r\n<\/div><\/div>\r\n\r\n
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Allergener\/Allergies
GB<\/strong> bygg\/barly, GH<\/strong> hvete\/wheat, GR<\/strong> rug\/rye, S<\/strong> skalldyr\/shellfish, E<\/strong> egg\/eggs, F<\/strong> Fisk\/Fish, SY<\/strong> soya\/soy, M<\/strong> melk\/milk
MA<\/strong> mandler\/almonds, H<\/strong> hasseln\u00f8tter\/hazelnuts, P<\/strong> pistasjn\u00f8tter\/pistachio, MD<\/strong> macadamian\u00f8tter\/macadamianuts
PA<\/strong> pean\u00f8tter\/peanuts, PE<\/strong> pekanm\u00f8tter\/pecan, SI<\/strong> selleri\/celleriac
SP<\/strong> sennep\/mustard, SS<\/strong> svoveldioksid og sulfitter\/Sulphur dioxide and sulphites, LU<\/strong> lupin\/lupin, B<\/strong> bl\u00f8tdyr\/mollusks<\/p>\n

Si fortsatt ifra om alle allergier ved bestilling.
Anyhow, tell us about all allergies.<\/p>\n<\/div><\/div>\r\n\r\n

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